NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

March 17, 2024 Among the standout highlights of my dining working experience was the seared scallops with cauliflower puree and truffle oil. The scallops were completely cooked to tender perfection, with a fragile caramelization that extra depth of taste.Their Sardine Alla Griglia (grilled sardines served with tomato crostini and aromatic olive oil